Crepes Articles
History Of A Dish - Crepes Suzette
The French associate crepes with the northern region of Brittany, where crepe stands at every village market offer savoury and sweet fillings. Its more hearty cousin, the pancake, can be found world-wide, drizzled with maple syrup (US) or filled with walnuts and chocolate (central Europe). But crepes suzette come bathed..read more
Last Fold Of The Crepes
AN Illawarra dining institution is to close its doors after more than two decades of serving crepes and gourmet ice-cream.
Crepes Leave The Corner
It will be a sad farewell soon for the lower Crown St eating institution, Southern Crepes.
Eatery Concept `child-friendly'
Southern Crepes co-owner Kay Farthing knows how much mothers appreciate being able to feed their babies in a public place.
Suits And Ties Served A Treat
Peking duck crepes and sushi rolls, that's a menu favorite served up in the corporate boxes at the Australian Open. So is mineral water and the quick lunch. Corporate entertaining at the tennis is changing with the times. Not that it means corporate-box entertaining is any less popular...read more
